Christmas Tree Cut-Out Cookies: A Festive Holiday Treat

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1 Christmas Tree Cut-Out Cookies: A Festive Holiday Treat
2 Introduction
3 Closure

Christmas Tree Cut-Out Cookies: A Festive Holiday Treat

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Christmas is a time for joy, laughter, and sweet treats. And what could be more festive than a plate of freshly baked Christmas tree cut-out cookies? These cookies are easy to make and can be decorated in endless ways, making them a perfect activity for families and friends of all ages.

Ingredients:

2 1/4 cups (281g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks/227g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
1 teaspoon vanilla extract
Green food coloring (optional)

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, add a few drops of green food coloring to the dough and mix until evenly distributed.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (6mm).
Use a Christmas tree cookie cutter to cut out the cookies.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are just beginning to brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Decorating Ideas:

Once the cookies are cooled, it’s time to decorate! Here are a few ideas to get you started:

Royal icing: Royal icing is a smooth, glossy icing that can be used to outline, flood, and pipe designs onto cookies. It’s made with confectioners’ sugar, meringue powder, and water.
Sprinkles: Sprinkles are a quick and easy way to add color and fun to your cookies. They come in a variety of shapes, sizes, and colors.
Candy melts: Candy melts are a type of chocolate that can be melted and used to dip or drizzle cookies. They come in a variety of colors and flavors.
Edible glitter: Edible glitter can be used to add a touch of sparkle to your cookies. It’s available in a variety of colors and can be applied with a brush or sprinkled on top.

Tips:

For a crispier cookie, roll out the dough thinner. For a softer cookie, roll out the dough thicker.
If you don’t have a Christmas tree cookie cutter, you can use any other shape you like.
To make the cookies ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
To freeze the cookies, bake them and let them cool completely. Place them in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before decorating.

Variations:

Gingerbread cookies: Add 1 tablespoon of ground ginger and 1 teaspoon of ground cloves to the dough.
Chocolate cookies: Add 1/2 cup of cocoa powder to the dough.
Peppermint cookies: Add 1 teaspoon of peppermint extract to the dough.
Cut-out cookies: Use any cookie cutter shape you like to create different designs.

Conclusion:

Christmas tree cut-out cookies are a festive and delicious treat that can be enjoyed by people of all ages. They’re easy to make and can be decorated in endless ways, making them a perfect activity for families and friends during the holiday season. So gather your loved ones, preheat the oven, and get ready to create some Christmas magic!

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